Raspberry Filled Cinnamon Muffins Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 egg, lightly beaten
- 3/4 cup low-fat buttermilk
- 1/4 cup unsalted butter, melted and cooled
- Cooking spray
- 6 tablespoons raspberry preserves
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
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