Ingredients
- 2 whole Anaheim Chile Peppers
- 1 whole Small Red Bell Pepper
- 2 whole Yukon Gold Potatoes, Chopped Into 1/2 Inch Cubes
- 2 Tablespoons Olive Oil
- 1 whole Small Yellow Onion, Coarsely Chopped
- 1 clove Garlic, Pressed And Minced
- 2-½ cups Frozen (Thawed) Or Fresh Corn Kernels, Divided
- 2 cups Vegetable Or Chicken Stock
- 1 cup 1% Low-fat Milk
- 1 teaspoon Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 2 teaspoons Fresh Oregano, Chopped
- 2 Tablespoons Fresh Cilantro, Chopped, Plus More For Garnish
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