Fiesta Chicken Chowder recipes

Ingredients

• 3 tablespoons all-purpose flour
• 1 envelope fajita seasoning
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups water
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) Mexican stewed tomatoes, do not drain
• 1 can (11 ounces) Mexicorn, drained
• ⅓ cup uncooked brown rice
• 1 can (4 ounces) chopped green chilies
• 1 can 11 ounces) condensed nacho cheese soup, undiluted
• 3 tablespoons minced fresh cilantro
• 1 tablespoon lime juice

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