Ingredients
- 2 Tbsp olive oil
- 1 Tbsp butter
- 1 large vidalia onion (sweet onion), diced
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1/2 red bell pepper, diced
- 2 cups corn (fresh or frozen)
- 1 (4 oz) can fire roasted green chilis
- 1 Tbsp minced garlic
- 2 tsp sea salt
- 1 tsp pepper
- 1 Tbsp ground cumin
- 1 Tbsp Fiesta Lime Mrs. Dash seasoning (or other southwestern seasoning-low salt)
- 1 cup fresh chopped baby kale
- 2 Tbsp gluten free all purpose flour
- 32 oz Gluten free chicken stock
- 3 triangles of Laughing Cow light creamy Swiss cheese (or similar soft lowfat cheese)
- 1 (12 oz) can lowfat evaporated milk
- 2 cups rotisserie chicken, cubed
- 1/4 cup freshly shredded pepper jack cheese
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