Eggplant Caponata

Ingredients

• 1 large eggplant
• 1 small onion
• 16 ounces canned diced tomatoes
• 1/3 cup pitted green olives (optional)
• 1 teaspoon crushed red pepper
• 1 celery stalk, diced
• 1 tablespoon olive oil
• 1 tablespoon vegetable oil
• 1 tablespoon vinegar
• 1 tablespoon basil (fresh or dry)
• 1/2 teaspoon sugar
• salt to taste

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