One Pot Sausage Orzo

Ingredients

• 6 fresh sausages (hot italian or greek)
• 4 cloves roughly minced garlic
• 1/3 cup red wine vinegar
• 1.5 cups orzo pasta
• 22 ounces water or chicken stock
• 1 pint grape or cherry tomatoes, quartered
• 1 1/4 cups sliced black and/or kalamata olives
• 1 - 1.5 cups chopped fresh baby spinach
• 1.5 cups plain greek-style yogurt

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