Ingredients
- 1/4 cup (1/2 stick) butter
- 5 tablespoons olive oil
- 9 tablespoons all purpose flour
- 3/4 cup dry white wine
- 6 tablespoons low-salt chicken broth
- 6 tablespoons whole milk
- 1/4 teaspoon (generous) ground nutmeg
- 1/2 cup finely chopped Serrano ham or prosciutto
- 2 tablespoons chopped fresh parsley
- 2 large eggs, lightly beaten
- 2 cups panko (Japanese breadcrumbs)*
- Additional olive oil (for frying)
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