Mushroom Croquettes
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 cups diced mixed mushroom caps
- Kosher salt and freshly ground pepper
- 1 stalk celery, finely diced
- 1 shallot, minced
- 1 1/4 cups plus 6 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- Pinch of freshly grated nutmeg
- 1 1/2 cups low-sodium chicken broth
- 1 cup milk
- 4 slices white sandwich bread, torn
- 3 large eggs
- Vegetable oil, for frying
- Dijon mustard, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments