Sunday Brunch: Whole Wheat Carrot Muffins Recipe

Sunday Brunch: Whole Wheat Carrot Muffins Recipe

Sunday Brunch: Whole Wheat Carrot Muffins Recipe

By Serious Eats
Serves 18

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Details
  • Servings:   18
  • Calories:   164
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   brunch, breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 10 tablespoons unsalted butter, melted and cooled a bit, plus more for greasing tin
  • 2 cups (7 ounces) finely grated carrot
  • 1/4 cup fresh lemon juice from 2 lemons
  • 2 large eggs, room temperature
  • 3/4 liquid cup honey
  • 1 cup (5 ounces) whole wheat flour
  • 1 cup (4 ounces) cake flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
Instructions

Sunday Brunch: Whole Wheat Carrot Muffins Recipe serves 18 original recipe by Serious Eats.

View original preparation instructions

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