Meringue Pie Crust

Meringue Pie Crust

Meringue Pie Crust

By Food52
2 hours 25 minutes

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Details
  • Servings:   1
  • Calories:   1294
  • Protein:   62g
  •  
  • Fiber:   1g
  • Sugar:   230g
  • Carb Total:   257g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup (28 grams) cornstarch
  • 1/4 cup (28 grams) confectioners’ sugar
  • 4 (142 grams) large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup (198 grams) granulated sugar
  • 1 teaspoon (5 grams) vanilla extract
Instructions

Meringue Pie Crust serves 1 original recipe by Food52.

View original preparation instructions

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