Whole Grain Spaghetti With Kale and Tomatoes
Ingredients
- 6 ounces whole-grain spaghetti
- 2 tablespoons olive oil
- 1 medium red onion, thinly sliced
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 1 bunch kale, thick stems removed and leaves torn into bite-size pieces (about 8 cups)
- 2 pints grape tomatoes, halved
- ⅓ cup chopped roasted almonds
- ¼ cup grated pecorino (1 ounce), plus more for serving
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