Ingredients
- 2 4-to 5-pound racks pork spare ribs
- 1/4 cup packed light brown sugar
- 2 tablespoons smoked paprika (hot or sweet)
- 1 tablespoon garlic powder
- 1 tablespoon mustard powder
- 2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 1 cup ketchup
- 1 shallot, grated on the large holes of a box grater
- 1/3 cup packed light brown sugar
- 1/3 cup apple cider vinegar
- Kosher salt and freshly ground pepper
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