Mini Pancakes with Raspberry Sorbet and Chocolate Sauce

Mini Pancakes with Raspberry Sorbet and Chocolate Sauce

Mini Pancakes with Raspberry Sorbet and Chocolate Sauce

By Food Network
8 minutes

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Details
  • Servings:   4
  • Calories:   524
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   44g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup buttermilk pancake mix (recommended: Krusteaz Buttermilk)
  • 3/4 cup water
  • 1 1/2 tablespoons unsalted butter, at room temperature
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 cup raspberry sorbet or gelato, softened
  • 1/2 cup raspberries
Instructions

Mini Pancakes with Raspberry Sorbet and Chocolate Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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