Sautéed Swiss Chard with Garlic and Lemon
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1 teaspoon crushed red pepper flakes
- 2 large bunches Swiss chard, ribs and stems removed and reserved, leaves torn into 2” pieces (about 12 cups)
- Kosher salt and freshly ground black pepper
- 2 tablespoons fresh lemon juice
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