Garlic Roasted Leg of Lamb

Garlic Roasted Leg of Lamb

Garlic Roasted Leg of Lamb

By PBS Food
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   1602
  • Protein:   148g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   54g
  • Fat Total:   142g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/2 cup olive oil
  • 10 garlic cloves
  • Salt and pepper
  • 1 boned rolled, and tied leg of lamb (about 7 pounds)
  • 1 cup dry red wine or water
  • 1 cup chicken stock or reduced-sodium canned broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
Instructions

Garlic Roasted Leg of Lamb serves 4 original recipe by PBS Food.

View original preparation instructions

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