ROASTED GARLIC AND BRIE SOUP

Ingredients

• 2 Heads garlic separated
• 6 Tbsp olive oil
• 1 medium onion, finely diced
• 2 celery stalks, finely diced
• 1 carrot, finely diced
• 1/4 cup all purpose flour
• 6 cups chcken stock
• 1 tsp chopped fresh oregano or 1/2 tsp dry
• 1/2 tsp chopped fresh thyme or 1/4 tsp dry
• 7 oz Brie, rind removed, cut into 1" cubes
• Ground white pepper and salt to taste

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