Lemon Garlic Marinated Flank Steak

Lemon-Garlic-Marinated Flank Steak

Lemon-Garlic-Marinated Flank Steak

By Food & Wine
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   797
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 20 garlic cloves, peeled
  • 2 1/4 cups extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Two 1 1/4-pound flank steaks
  • 1 1/2 cups fresh lemon juice (from about 8 lemons)
  • 2 tablespoons dried oregano
Instructions

Lemon-Garlic-Marinated Flank Steak serves 8 original recipe by Food & Wine.

View original preparation instructions

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