Mustard bacon and caramelised onion scones
Ingredients
- 2 rashers streaky bacon, rind removed
- 450g/1lb self-raising flour, plus extra for dusting
- generous pinch salt
- pinch baking powder
- 1 tsp English mustard powder
- 110g/4¼oz unsalted butter, diced
- 1 free-range egg, lightly beaten
- 50ml/2fl oz double cream
- 2 tbsp ready-made onion marmalade, plus extra to serve
- 200ml/7fl oz full-fat milk
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