Ingredients
- 1 1/2 cups rolled oats (I tend to go for big flakes)
- 1/4 cup wheat germ
- 1/4 cup shredded unsweetened coconut
- 1/4 cup raw sesame seeds
- 1/2 teaspoon cinnamon
- 4 cardamom pods, inner part (can be substituted for 1/3 tsp of ground cardamom)
- Pinch salt
- 2 1/2 tablespoons neutral flavored oil (I used corn)
- 1 tablespoon sesame oil (can be substituted with regular oil)
- 2 1/2 tablespoons honey (sub in some maple syrup to make it vegan)
- 2 1/2 tablespoons sugar
- 2 1/2 tablespoons orange blossom water
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