Slow Cooker Bacon Corn Cheese Frittata

Ingredients

• Nonstick cooking spray
• 6 eggs, lightly beaten
• 3/4 cup fresh or frozen whole kernel corn, thawed
• 1/2 cup thinly sliced green onions
• 6 slices bacon, crisp-cooked and crumbled
• 1/4 cup finely chopped roasted red sweet peppers
• 1/4 cup half-and-half
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 3/4 cup shredded Monterey Jack cheese with jalapeño peppers (3 ounces)
• 1/4 cup chopped fresh chives or Italian parsley

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