Salt and Pepper Squid With Chile
Ingredients
- 500 g baby squid, cleaned and quills removed (get your fishmonger to do this for you)
- 200 g cornstarch, seasoned with ½ teaspoon salt and ½ teaspoon pepper
- 3 garlic cloves
- 1 fresh red chile (or 1 bird’s-eye chile if you like it hot)
- 2 spring onions, finely sliced
- Vegetable oil, for frying
- ¼ teaspoon salt
- ½ teaspoon black pepper
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