Italian Holiday Table: Seared Scallops with Artichoke Risotto

Ingredients

• 2 – 3 Tbls Colavita Extra Virgin Olive Oil
• 1 Garlic clove, crushed
• 1 Shallot, diced
• 1 tsp dried Oregano or Italian herb mixture
• ½ cup White Wine
• 1 cup Colavita Arborio Rice
• 2 ½ cups Vegetable Stock
• ½ cup Colavita Balsamic Vinegar
• 1 lb Sea Scallops
• 1 (9.87 oz) jar Colavita Marinated Artichokes, sliced
• A few sprigs of Flat Leaf Italian Parsley, chopped with a few leaves left whole to garnish
• Salt & Pepper to taste
• Balsamic Glaze
• Wedges of Lemons

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