Easy Chocolate Rugelach Recipe
Ingredients
- For the Dough:
- 8 ounces (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 tablespoons granulated sugar
- 1 tablespoon light brown sugar
- 1/4 teaspoon table salt
- 1 1/2 teaspoons pure vanilla extract
- 2 cups (about 10 ounces)all-purpose flour
- For the Filling:
- 6 ounces bittersweet chocolate, finely chopped
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar
- 2 tablespoons cocoa powder
- For the Topping:
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
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