Creamy Harissa Chicken Cutlets
Ingredients
- 4 chicken cutlets (about 1 pound)
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons harissa sauce or paste (see Tip)
- 3 cloves garlic, minced
- ½ cup dry white wine
- ½ cup heavy cream
- 4 cups thinly sliced kale
Organization Tags
Tags easily organize your Recipe Library
Comments