Roast Chicken with Harissa and Couscous

Roast Chicken with Harissa and Couscous

Roast Chicken with Harissa and Couscous


Serves 4

Details
  • Servings:   4
  • Calories:   981
  • Protein:   64g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 whole chicken legs
  • ¼ c. harissa sauce
  • 1 tbsp. extra-virgin olive oil
  • sea salt and freshly ground pepper
  • 1 package couscous
  • 1 tbsp. powdered sumac (see Tips & Techniques)
  • 4 sprig fresh cilantro
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