Stir Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe


25 minutes

Ingredients
  • 2 English cucumbers (1 pound; 450g)
  • Kosher salt
  • 2 tablespoons (30ml) vegetable oil
  • 10 ounces (280g) king trumpet mushrooms, halved lengthwise and cut into 1-1/2 inch pieces
  • 1 garlic clove (5g), minced
  • 1 teaspoon (6g) fermented bean curd in sesame oil (see note)
  • White pepper
  • 1 teaspoon (2g) toasted sesame seeds
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