Braised and Brûléed Apples With Ice Cream
Ingredients
- 4 cups unfiltered apple cider
- 3/4 cup pure maple syrup
- 4 tablespoons unsalted butter
- 2 tablespoons apple cider vinegar
- Pinch of kosher salt
- 4 large firm baking apples, halved, cored with a melon baller
- 1/4 cup heavy cream
- 1 cup sugar
- 2 pints vanilla ice cream
- Candied or unsalted, roasted nuts (for serving)
- A kitchen torch (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments