Chrissys Crab Chowder
Ingredients
- 1 yellow onion, diced
- 2 stalks celery, diced
- 4 ounces (1 stick) butter
- 3/4 cup flour
- 10 slices bacon, soft cooked and chopped
- 5 medium potatoes, peeled, diced and par-boiled for about 5 minutes
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic salt
- 1/8 teaspoon celery salt
- 1/8 teaspoon white pepper
- 1 teaspoon seafood seasoning
- Salt and freshly ground black pepper
- 1 quart milk
- 1 pint heavy cream
- 1 can corn
- 1 pound Maryland blue crabmeat
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