Mushroom Leek Bread Pudding
Ingredients
- 2 cups leeks, cut in 1/2 lengthwise and then into 1/2" thick slices
- 8 ounces shitake mushrooms, cleaned and sliced
- 4 tablespoons butter
- 12 cups crusty bread, cut into 1" cubes
- 2 tablespoons fresh thyme
- 3 eggs
- 6 cups whole milk
- 8 ounces gruyere, grated
- 1-2 ounces parmesan, grated
- salt and pepper
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