Tomato Mozzarella Pizza
Ingredients
- Flour, for dusting and rolling
- One 14-ounce can peeled Italian plum tomatoes, drained
- 2 tablespoons chopped basil
- 1 large garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 1 1/2 cups coarsely shredded mozzarella (6 ounces)
- Two 1/2-pound balls of Pizza Dough or thawed frozen pizza or bread dough
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