Brown Butter Risotto with Lobster

Brown-Butter Risotto with Lobster

Brown-Butter Risotto with Lobster

By Good Housekeeping
1 hour

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Details
  • Servings:   2
  • Calories:   464
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small frozen lobster tail
  • 2½ c. reduced-sodium chicken stock
  • 2 tbsp. unsalted butter
  • 2 small shallots
  • ½ c. Arborio rice
  • 3 tbsp. brandy
  • 2 tbsp. freshly grated Parmesan cheese
  • 2 tbsp. chopped fresh chives
  • Kosher salt
  • Freshly ground black pepper
Instructions

Brown-Butter Risotto with Lobster serves 2 original recipe by Good Housekeeping.

View original preparation instructions

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