SAMLA METCHOU PENG PAKHMER FISH STEW WITH LEMONGRASS 4 servings

Ingredients

• 4 cups water
• 4 stalks lemongrass, trimmed and smashed flat with the side of a cleaver
• 3 tbsp tamarind pulp
• ¾ lb fish steaks (catfish, tilapia, or other freshwater fish of your choice)
• 1 tbsp minced garlic
• 1 tbsp fish sauce
• ½ tsp salt
• ½ lb green or half-ripe tomatoes (i use red tomatoes), seeded and cut into scant ½-inch pieces
• 4 sawtooth herb leaves/culantro, coarsely chopped
• 12 asian basil or sweet basil leaves, coarsely chopped
• 4 to 6 sprigs rice paddy herb (ngo om), coarsely chopped or substitute with cilantro if you can’t find any
• 1 tsp sugar, or to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag