Waffle Pressed Pizza Pockets

Waffle-Pressed Pizza Pockets

Waffle-Pressed Pizza Pockets


10 minutes

Details
  • Servings:   4
  • Calories:   371
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 slices soft white or whole wheat bread
  • 3/4 cup shredded mozzarella
  • 2 tablespoons marinara sauce, such as Ina Garten's Marinara Sauce, recipe follows, or store-bought
  • 2 teaspoons grated Pecorino-Romano or Parmigiano-Reggiano
  • 1 tablespoon good olive oil
  • 1 cup chopped yellow onion
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup good red wine, such as Chianti
  • One (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
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