Rosemary Lemon and Garlic Chicken
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary, plus one 4-inch sprig
- 2 cloves garlic, finely chopped
- zest from ½ lemon, grated
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 lemon, halved
- 1 3½- to 4-pound chicken, giblets removed
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