Grits with Yogurt and Vegan Chorizo Oil

Name: Grits with Yogurt and Vegan Chorizo Oil
Ingredients: 1/2 cup plus 2 tablespoons canola oil; 1/4 cup thinly sliced garlic; 1 tablespoon smoked paprika; 1 tablespoon sweet paprika; 1 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon whole black peppercorns; 1/4 teaspoon whole coriander seeds; 1/4 teaspoon crushed red pepper; 1/8 teaspoon curry powder; 3 cups whole milk; 1/2 cup heavy cream; 2/3 cup stone-ground white grits (4 ounces), preferably Anson Mills; 4 ounces fresh goat cheese; 1/3 cup full-fat Greek yogurt; 4 tablespoon unsalted butter; 1 tablespoon fresh lemon juice; Kosher salt; Coarsely chopped cilantro or small cilantro sprigs, for garnish