Gluten Free Chocolate Ganache Tart
Ingredients
- 1 c. shredded sweetened coconut
- 1 c. salted gluten-free pretzels, crushed into small pieces
- 1/2 c. rice flour
- 1/2 c. coconut oil, melted
- 3 tbsp. brown sugar
- 2 tbsp. unsweetened cocoa
- 1 c. coconut milk
- 6 oz. vegan dark chocolate, finely chopped
- Pomegranate seeds, for garnish (optional)
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