Fish in a Pouch
Ingredients
- 4 (8-ounce) white fish fillets such as flounder, sole, cod, scrod, or whitefish
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon salt
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 8 tablespoons (1 stick) unsalted butter, softened at room temperature
- 3 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon celery salt
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