Black Eyed Pea Hummus with West African Chile Paste

Black-Eyed Pea Hummus with West African Chile Paste

Black-Eyed Pea Hummus with West African Chile Paste

By Saveur
2 hours

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Details
  • Servings:   8
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1⁄4 cup plus 2 tbsp. red palm oil or vegetable oil
  • 1⁄4 cup crushed red chile flakes
  • 2 tbsp. tomato paste
  • 2 tbsp. dried crawfish
  • 2 tbsp. fermented fish powder
  • 2 tbsp. smoked dried shrimp
  • 1 tbsp. chipotle chile powder or smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • 1⁄2 medium yellow onion, roughly chopped
Instructions

Black-Eyed Pea Hummus with West African Chile Paste serves 8 original recipe by Saveur.

View original preparation instructions

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