Cholay Curried Chickpeas
Ingredients
- 2 cups water
- 1 tea bag
- 1 bay leaf
- 2 (15.5 ounce) cans garbanzo beans, drained
- 2 tablespoons vegetable oil, divided
- 1 onion, sliced
- 3 tomatoes, chopped
- 0.25 cup fresh cilantro leaves
- 1 teaspoon ground coriander
- 1 teaspoon cumin seeds
- 1 teaspoon grated fresh ginger root
- 1 teaspoon grated garlic
- 1 teaspoon ground turmeric
- 1 onion, finely chopped
- ground cayenne pepper to taste
- 1 pinch garam masala
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