Slow Cooker Indian Style Fish Curry
Ingredients
- ½ cup flaked unsweetened coconut
- 2 serrano chiles, sliced (ribs and seeds removed for less heat, if desired)
- 1 teaspoon whole coriander seeds
- ½ onion, coarsely chopped
- 1 inch fresh turmeric, peeled and coarsely chopped
- 1 inch fresh ginger, peeled and coarsely chopped
- 2 cloves garlic, thinly sliced
- 2 tablespoons tamarind paste
- 1 teaspoon ground cumin
- ¼ teaspoon fenugreek seeds
- 1 tablespoon mild curry powder
- Kosher salt
- 2 cans (13.5 ounces each) unsweetened coconut milk
- 2 pounds firm white-fish fillets, such as cod or halibut, cut into 2-to-3-inch pieces
- Fresh cilantro, for serving
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