Ingredients
- Unsalted butter or nonstick vegetable oil spray (for pan)
- 1¾ cups (219 g) all-purpose flour, plus more for pan
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 cup buttermilk, room temperature
- 1 cup lukewarm brewed coffee
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 1¾ cups (350 g) granulated sugar
- ¾ cup (60 g) Dutch-process cocoa powder
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 oz. (57 g) bittersweet chocolate, melted, slightly cooled
- ½ cup (160 g) strawberry or raspberry jam
- 1 quart any flavor ice cream
- 4 large egg whites
- 1 cup (200 g) granulated sugar
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
- A 3"-diameter round cookie cutter (not fluted); a kitchen torch
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