Leek Bread Pudding
Ingredients
- 6 tbsp. unsalted butter, melted
- 2 tsp. minced thyme
- 1 (1-lb.) sourdough boule, cut into ½″ pieces
- Kosher salt and freshly ground black pepper, to taste
- 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise ½″ thick
- 1 1⁄3 cups heavy cream
- 1 1⁄3 cups whole milk
- 2 eggs plus 5 yolks
- 3⁄4 cup grated parmesan
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