Sheet Pan Chicken with Sourdough and Bacon
Ingredients
- 1/2 pound sourdough boule, cut or torn into 2-inch pieces
- 1/2 pound slab bacon, cut into 1-by- 1/2-inch lardons
- 1 large baking potato—scrubbed, halved crosswise and cut into 3/4-inch wedges
- 1 large red onion, cut into 1-inch wedges
- 2 tablespoons cold unsalted butter, diced
- 4 oregano sprigs
- 1/2 teaspoon crushed red pepper
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Black pepper
- 6 whole chicken legs
Organization Tags
Tags easily organize your Recipe Library
Comments