Rhubarb orange slump

Rhubarb & orange slump

Rhubarb & orange slump

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   598
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   46g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 900g rhubarb chopped into 3cm slices
  • zest and juice 2 medium orange
  • 140g caster sugar
  • 200g self-raising flour
  • 85g butter cut into pieces
  • 150ml milk
  • 2 tbsp flaked almond
  • mascarpone or crème fraîche to serve
Instructions

Rhubarb & orange slump serves 4 original recipe by BBC Good Food.

View original preparation instructions

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