Lemon Jam and merengue tart
Ingredients
- 1 jar of lemon jam
- 2 egg yolk
- 120gr butter or shortening (room temperature)
- 1 pinch of salt
- 2 tbsp of sugar
- 300gr all purpose flour + 50gr to dust the board
- ½ tsp of baking soda
- For the merengue:
- 2 egg whites
- The same weight of the 2 egg whites of caster sugar
- The same weight of the 2 egg whites of confectionary’s sugar
Organization Tags
Tags easily organize your Recipe Library
Comments