Crunchy Fig and Blue Cheese Tarts

Crunchy Fig and Blue Cheese Tarts

Crunchy Fig and Blue Cheese Tarts

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   720
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   75g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 frozen sheet puff pastry, thawed
  • 2 Tablespoons honey, plus more to taste
  • 2/3 Cups plus 2 tablespoons sugar
  • 6 Tablespoons unsalted butter
  • 1/2 Teaspoon cinnamon
  • kosher salt
  • 1 Tablespoon heavy cream
  • 1/4 Cup toasted walnuts, chopped
  • 1 Tablespoon lukewarm water
  • 12 fresh figs, halved lengthwise and stems removed
  • 1/2 Cup sweet port
  • 6 Ounces Stilton blue cheese, crumbled, at room temperature
Instructions

Crunchy Fig and Blue Cheese Tarts serves 4 original recipe by The Daily Meal.

View original preparation instructions

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