Garlic Greens on Toast
Ingredients
- 1 pound kale
- ½ cup dry sherry
- ¼ cup golden raisins
- ¼ cup extra virgin olive oil, plus a little more for drizzling
- ½ cup finely chopped onion
- 1 tablespoon minced garlic
- 3 anchovies, chopped
- 1/3 cup freshly squeezed orange juice
- 1 teaspoon freshly grated orange zest
- ½ to 1 teaspoon hot red pepper flakes, to taste
- Kosher salt and freshly ground black pepper
- 12 toasts (see Notes)
- ¼ cup shaved Parmesan cheese
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