Whole Roasted Carrots with Garlic

Whole Roasted Carrots with Garlic

Whole Roasted Carrots with Garlic

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound medium carrots, peeled
  • 1/4 cup water
  • 4 large garlic cloves
  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • Salt and freshly ground pepper
Instructions

Whole Roasted Carrots with Garlic serves 4 original recipe by Food & Wine.

View original preparation instructions

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