Ingredients
- 3 Cups water
- One 1/3-ounce dashi packet
- 1/4 Cup mirin
- 1/4 Cup soy sauce
- Pinch of salt
- 14 Ounces dried soba
- 2 scallions, green and white parts, chopped finely
- Wasabi paste, for serving
- Finely shredded nori sheets, for serving
Personal Notes
Organization Tags
Comments