Soba Noodles with Poached Egg

Soba Noodles with Poached Egg

Soba Noodles with Poached Egg

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1 1/2 ounces kombu (two 12-by-1-inch pieces)
  • 1 tablespoon instant dashi
  • Kosher salt
  • 8 ounces soba noodles
  • 4 large eggs
  • 6 ounces daikon, peeled and finely grated
  • Thinly sliced roasted, salted nori, for garnish
Instructions

Soba Noodles with Poached Egg serves 4 original recipe by Food & Wine.

View original preparation instructions

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